Querciabella News

5 May, 2016

Paul Caputo talks to Stephanie Cuadra
about biodynamic farming at Azienda Querciabella

“Querciabella has been a pioneer since inception,
beginning with its role among a small group of wineries
committed to positioning the Chianti Classico on
the world map of prestige winemaking. The estate’s
long tradition of sustainable, chemical-free viticulture
has only further cemented its reputation as a model
of the extraordinary quality that is possible when
uncompromising standards are the norm. Nevertheless,
Querciabella is in constant evolution—thanks to ongoing
research, experimentation and careful observation both
in the vineyard and cellar. To remain fixed in one place
is not an option, which is why there is always something
new at Querciabella.”

Paul Caputo

www.wineroutes.press

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