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“This oak-aged blend of equal parts Pinot Bianco and Chardonnay opens
with a beautifully intense bouquet of vanilla bean, peach cobbler and
citrus mousse. White almond and toasted spice make for rich accents
on the long fresh finish.”
Score: 90
Monica Larner
Wine Enthusiast Magazine
March 2012






“Tuscan dishes celebrate fresh, seasonal ingredients such as fava beans,
artichokes, asparagus, zucchini and extra virgin olive oil. This structured
white wine offers the richness of texture and aromatic intensity to pair
with the best of that culinary tradition.”
Score: 90
Monica Larner
Wine Enthusiast Magazine
March 2012

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