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6 Chiantis to drink now. Think wine for pizza, even Middle Eastern food
“Querciabella�s Chianti Classico is made from biodynamically
farmed grapes. In 2011, they yielded a Chianti that is both
intense and delicate, with great depth of flavor � black cherries,
red berries, herbs � and a lovely lingering finish. Drink it now,
and if you can, save a bottle or two for a few years.”

S. Irene Virbila
Los Angeles Times
October 29, 2015
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